Holiday Sample Menus 

Jordan River Catering prides itself on creating innovation menus for the holidays. Following are just a sampling of holiday menus that will having your guests raving:

Christmas

• Coffee-Lacquered Sage Turkey with Redeye Gravy
• Poppy Seed and Onion Crescent Rolls
• Green Beans with Crushed Walnuts
• Orange Beets
• Sweet Potato Bundt Cake with Creamy Orange Glaze

New Years Eve

Appetizer-Escargot a la Provence

• Salad- Baby arugula, heirloom tomatoes, roasted pine nuts, egg plant croutons, Aceto balsamico and evoo
• Shellfish-Lobster crepe with Sherry cream sauce
• Soup-Sopa de tortilla
• Entree-Sage crusted Colorado Lamb chop served with cous cous feta, dried cherry balsamic reduction
• Cheese-Trio of fromage, Manchego, walnut Gourmandise, and Rossini

Dessert

• Godiva milk shake and White chocolate cream brulee.

Halloween

Beverages

• Black Halloween Punch

Appetizers

• Spooky Eyeballs
• Halloween Cheddar Fondue (for the adults)
• Snakes on a Stick (Recipe
• Cheese Ball - Great for Halloween

Snacks

• The Clockmaker's Caramel Coated Popcorn
• Halloween Party Mix

Main Dish

• Gratin of Fall Vegetables
• Halloween Rats Baked in Blood
• Halloween Mummy Dogs or is That Mommy Babies
• Halloween Jack-O-Lantern Pasta Dinner

Desserts

• Halloween Tombstone Treats
• Halloween Caramel Apples
• Halloween Fudge
• Charlotte Royale (Aka Brain Cake)

Fourth of July

Appetizers

• Pigs in a blanket
• Chili's Salsa
• Tortilla Chips
• Watermelon and Cantaloupe

Beverages

• Strawberry Iced Tea Fizz
• Soda and Beer

Salads

• Kittencal's Famous Creamy Coleslaw
• Mom's Potato Salad
• Strange Salad
• Layered Salad

Main Dish

• North Carolina Pulled Pork
• Hamburger buns from local deli

Side Dishes

• Baked Beans

Desserts

• Eclair Cake
• Ice Cream Sandwich Dessert